Sustainability | Free Full-Text | To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers

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MDPI and ACS Model

Radic, A.; Lück, M.; Al-Ansi, A.; Chua, B.-L.; Seeler, S.; Raposo, A.; Kim, J.J.; Han, H. To Dine, or To not Dine on a Cruise Ship within the Time of the COVID-19 Pandemic: The Tripartite Method in direction of an Understanding of Behavioral Intentions amongst Feminine Passengers. Sustainability 2021, 13, 2516.
https://doi.org/10.3390/su13052516

AMA Model

Radic A, Lück M, Al-Ansi A, Chua B-L, Seeler S, Raposo A, Kim JJ, Han H. To Dine, or To not Dine on a Cruise Ship within the Time of the COVID-19 Pandemic: The Tripartite Method in direction of an Understanding of Behavioral Intentions amongst Feminine Passengers. Sustainability. 2021; 13(5):2516.
https://doi.org/10.3390/su13052516

Chicago/Turabian Model

Radic, Aleksandar; Lück, Michael; Al-Ansi, Amr; Chua, Bee-Lia; Seeler, Sabrina; Raposo, António; Kim, Jinkyung J.; Han, Heesup. 2021. “To Dine, or To not Dine on a Cruise Ship within the Time of the COVID-19 Pandemic: The Tripartite Method in direction of an Understanding of Behavioral Intentions amongst Feminine Passengers” Sustainability 13, no. 5: 2516.
https://doi.org/10.3390/su13052516

Notice that from the primary problem of 2016, MDPI journals use article numbers as a substitute of web page numbers. See additional particulars here.



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