The subject of meals is extremely related to the UN sustainable growth agenda. The agenda significantly challenges cities to tackle extra obligations and to provoke processes that change unsustainable meals practices. The latest emergence of city meals initiatives, corresponding to community-supported agriculture, city gardening, meals sharing or neighborhood kitchens, guarantees nice potential in leveraging sustainability. Though an excessive amount of analysis is already out there on the societal impacts of meals initiatives, little is thought about organizational features surrounding them. The next examine goals to handle this hole by systematically analyzing how joint practices of gardening in addition to cooking and consuming are organized in several city meals initiatives, taking 5 initiatives in two smaller cities in southern Germany as case research. Information have been acquired by way of qualitative analysis strategies together with interviewing, participatory observations and doc evaluation. The evaluation covers 5 key dimensions: institutional integration, recruiting mechanisms, goal-setting, time administration and varieties of data. Based mostly on these dimensions, the outcomes painting two distinctive organizational profiles of city meals initiatives. The article concludes with a mirrored image on how native governments can assist meals initiatives and thus contribute to sustainable city meals methods.