Homemade Brown Sugar Cinnamon Pop Tarts

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You’re going to like my Do-it-yourself Brown Sugar Cinnamon Pop Tarts! They’re flaky on the surface, with a thick layer of cinnamon sugar filling on the within, and topped with a candy cinnamon icing. The right selfmade breakfast deal with!

In search of extra breakfast sweets? Strive my Best Ever Coffeecake or these fluffy Brown Sugar Pancakes!

Homemade Pop Tarts covered with icing and cooling on a wire rack

My Favourite Pop Tarts Are…

We have now a operating argument in our home about one of the best Pop Tart taste…is it Strawberry or is it Cinnamon Sugar. Previously I’ve gone forwards and backwards. My household is split, and relying on which day you ask, I can swing in some way…however finally I’ve come to the conclusion that Brown Sugar Cinnamon is tops.

Once I determined to strive making these selfmade I went forwards and backwards on whether or not or not I ought to make Strawberry or Brown Sugar Cinnamon first, however you’ll be able to see what I settled on…it was the proper name.

Making Do-it-yourself Pop Tarts is Simpler Than You Assume

Positive, it’s straightforward to only seize a field of pop tarts. However, I wager you didn’t understand how straightforward it’s to make your individual at house. I do know I didn’t! I had it in my head that it will be tremendous troublesome and so not value it. However, I used to be mistaken – and I’m not afraid to confess it. Plus, the pastry is so flaky and buttery, and the filling is the proper sweetness, after you have the selfmade model it’s going to be robust to return to the boxed selection.

Except for the truth that making your individual toaster pastries is tremendous straightforward, I like that I can management the components. There’s no components I can’t pronounce in right here. 

Recipe Substances For Brown Sugar Cinnamon Pop Tarts

This ingredient record is oh really easy! These are all typical baking staples that I’m positive you’ve received proper in your pantry! Right here’s what you’ll want:

For the pastry:

  • all goal flour
  • sugar
  • kosher salt
  • chilly butter, reduce into cubes
  • egg
  • milk

For the filling:

  • mild brown sugar
  • flour
  • floor cinnamon
  • butter
  • egg

For the icing

  • powdered sugar
  • milk
  • vanilla
  • cinnamon
A homemade pop tart broken in half to reveal the brown sugar filling

Find out how to Make Do-it-yourself Toaster Pastries…

You’re going to make these selfmade pop tarts in three phases. First we’ll put collectively the pastry dough, then we’ll fill and assemble the pop tarts. And, lastly, we’ll add the frosting on high!

Pastry

  1. In a big bowl, whisk collectively the flour, sugar, and salt. Utilizing a pastry cutter or fork, reduce the butter into the flour combination till coarsely mixed, however peanut-sized items of the butter stay. You can even use your arms. Mix till the dough simply comes collectively.
  2. Divide the dough in half, shaping every right into a 4×6 inch rectangle, ensuring the sides aren’t left too jagged. This may assist when it’s time to roll the dough out. Cowl every in plastic wrap and refrigerate for not less than 30 minutes.
  3. Line a big baking sheet with parchment paper and set it apart.

Filling

  1. In a medium bowl, mix the brown sugar, flour, and cinnamon. Set this apart. 
  2. Take away one dough from the fridge. On a frivolously floured floor roll the dough out right into a rectangle 1/8-inch thick. It is going to be roughly 9×12- inches. Utilizing a knife reduce the dough into 3×4- inch rectangles. Re-roll the scraps and repeat if crucial. It is best to get Eight items. 
  3. Place the reduce out dough items onto the ready baking sheet. Brush every with the melted butter.
  4. Unfold a heaping tablespoon of the reserved cinnamon sugar combination into the middle of every rectangle, leaving 1/4- inch house on the edges.
  5. Take away the remaining dough from the fridge and repeat the rolling and slicing course of identical to the primary and place them on high of the pastry with the filling. Utilizing a fork, press the sides collectively and poke a couple of holes within the tops of every of the tarts.
  6. Place the baking sheet within the fridge to sit back the tarts for 30 minutes.
  7. Preheat the oven to 350°F. 
  8. In a small bowl whisk collectively the egg and water. 
  9. Take away the baking sheet from the oven and brush every tart with the egg combination.
  10. Bake for 25 – 28 minutes, till golden brown. Switch to a wire rack to chill.
Homemade Pop Tarts cooling on a wire rack

Icing

  1. Whisk collectively the powdered sugar, milk, vanilla, and cinnamon till easy.
  2. Spoon the icing onto the cooled tarts and permit it to set.

Ideas for the Finest Do-it-yourself Pop Tarts

These selfmade pop tarts are higher than store-bought! Comply with the following pointers to verify they’re one of the best of one of the best:

  • Be sure you maintain your pastry dough chilled as you might be working with it. This may make it simpler to type and stop any undesirable sticking.
  • Be sure to seal your edges good and tight. They will simply separate and also you’ll find yourself together with your filling dripping out. 
  • Don’t overlook to brush the tops of the pastries with the egg wash. That is what makes the pop tarts crispy and golden on the surface. 

Variation Concepts

You can also make all kinds of pop tarts following this identical technique of creating the pastry, filling, and icing. Fruit stuffed pop tarts are even simpler as a result of you should utilize jam because the filling, and easily omit the cinnamon from the icing. Listed below are some straightforward variations:

  • Strawberry
  • Blueberry
  • Raspberry

To make them a bit extra colourful, you’ll be able to add sprinkles or coloured sugar to the icing after it’s been drizzled over the tarts however earlier than it units. 

Find out how to Retailer and Reheat These Pastries

You possibly can retailer your brown sugar pop tarts in an hermetic container at room temperature for as much as Three days. There’s no have to refrigerate them. 

I prefer to reheat mine proper within the toaster, identical to a pop tart. They find yourself heat and crispy on the surface with a delicate and heat middle. 

A homemade pop tart broken in half to reveal the brown sugar filling

Can I Freeze these Pop Tarts?

Sure! These selfmade pop tarts truly freeze very well. Simply allow them to cool fully after which place them in a freezer-safe zip-top storage bag. Place a chunk of parchment paper between every Pop Tart with the intention to simply seize one when you’re able to reheat. Then, you’ll be able to reheat them proper in your toaster!

Print

Do-it-yourself Frosted Brown Sugar Pop Tarts

Homemade Pop Tarts covered with icing and cooling on a wire rack

Description:

You’re going to like my Do-it-yourself Frosted Brown Sugar Pop Tarts! They’re flaky on the surface, gooey on the within, and topped with a candy cinnamon icing. The right selfmade breakfast deal with!


Substances:

Pastry:

  • 2 cups all goal flour
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1 cup chilly butter, reduce into cubes
  • 1 giant egg
  • 2 tablespoons milk

Filling:

  • half cup mild brown sugar
  • 1 tablespoon flour
  • 1 half teaspoons floor cinnamon
  • 2 tablespoons butter, melted
  • 1 giant egg
  • 1 teaspoon water

Icing

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • half teaspoon vanilla
  • half teaspoon cinnamon

Directions:

  1. Pastry: In a big bowl, whisk collectively the flour, sugar, and salt. Utilizing a pastry cutter or fork, reduce the butter into the flour combination till coarsely mixed, however peanut-sized items of the butter stay. You can even use your arms. Mix till the dough simply comes collectively.
  2. Divide the dough in half, shaping every right into a 4×6- inch rectangle, ensuring the sides aren’t left too jagged. This may assist when it’s time to roll the dough out. Cowl every in plastic wrap and refrigerate for not less than 30 minutes.
  3. Line a big baking sheet with parchment paper and put aside.
  4. Filling: In a medium mix the brown sugar, flour, and cinnamon. Put aside. 
  5. Take away one dough from the fridge. On a frivolously floured floor roll the dough out right into a rectangle 1/8-inch thick. It is going to be roughly 9×12- inches. Utilizing a knife reduce the dough into 3×4- inch rectangles. Re-roll the scraps and repeat if crucial. It is best to get Eight items. 
  6. Place the reduce out dough items onto the ready baking sheet. Brush every with the melted butter.
  7. Unfold a heaping tablespoon of the reserved cinnamon sugar combination into the middle of on every rectangle, leaving 1/4- inch house on the edges.
  8. Take away the remaining dough from the fridge and repeat the rolling and slicing course of identical to the primary and place them on high of the pastry with the filling. Utilizing a fork, press the sides collectively. And poke a couple of holes within the tops of every of the tarts.
  9. Place the baking sheet within the fridge to sit back the tarts for 30 minutes.
  10. Preheat oven to 350°F. 
  11. In a small bowl whisk collectively the egg and water. 
  12. Take away the baking sheet from the oven and brush every tart with the egg combination.
  13. Bake for 25 – 28 minutes, till golden brown. Switch to a wire rack to chill.
  14. Icing: Whisk collectively the powdered sugar, milk, vanilla, and cinnamon till easy.
  15. Spoon the icing onto the tarts and permit it to set.

Notes:

Retailer hermetic at room temperature for as much as Three days.

Key phrases:: selfmade pop tarts, brown sugar pop tarts, make pop tarts, toaster pastries recipe, pop tart recipe

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