Chewy Cherry Coconut Bars Recipe


Cherry Coconut Bars are the last word nostalgic cookie bar. A buttery shortbread crust is topped with a chewy coconut and cherry filling, baked to perfection.

Be certain that to attempt my Chewy Coconut Bars too!

Stacked Cherry Coconut Bars with shortbread crust

Cherry Coconut Bars Are A Basic!

Cease what you’re doing proper now and make these bars. Even in the event you don’t like cherries. Even in the event you don’t like coconut. These Cherry Coconut Bars are actually one among my newest obsessions. I don’t know what makes them SO GOOD, however they’re. They ARE.

Disclaimer: I DO like coconut however DON’T like cherries…particularly maraschino cherries, and these are STILL a 10/10 from me. I promise you, there’s magic sprinkled inside.

Overhead shot of cherry bars cut on a platter

Elements You Will Want:

For the Crust:

  • 1 cup all objective flour
  • 1/four cup powdered sugar
  • half of cup salted butter, chilly and cubed

For the Filling:

  • 1 cup granulated sugar
  • 2 massive eggs
  • 1 teaspoon vanilla extract
  • half of teaspoon baking powder
  • half of teaspoon kosher salt
  • 1/four cup all objective flour
  • half of cup chopped walnuts
  • half of cup chopped maraschino cherries
  • half of cup sweetened flaked coconut

Step By Step:

  1. Crust: Preheat your oven to 350°F. Line a 9×9 pan with parchment paper and coat flippantly with baking spray.
  2. In a medium bowl mix the flour and sugar. Add within the cubed butter and utilizing a pastry cutter lower it in till mixed and crumbly. Then use your arms to press and squeeze the combination collectively.
  3. Press the combination into the ready pan and bake for 12-13 minutes till flippantly golden.
  4. Take away the pan from the oven and place on a wire rack to chill barely when you put together the filling.
  5. Filling: In a medium bowl combine collectively the sugar, eggs, vanilla, baking powder, and salt utilizing a rubber spatula till evenly mixed and easy. Add within the flour and stir till simply mixed. Stir within the walnuts, cherries, and coconut till evenly blended. 
  6. Unfold the filling on prime of the crust and bake for 20 – 25 minutes till set and flippantly golden.
  7. Enable the bars to chill fully within the pan earlier than chopping.


Close up of cherry bar cut in half

How To Retailer:

Retailer these hermetic at room temperature for as much as three days!

Do Cherry Coconut Bars Freeze Nicely?

Completely. These bars will freeze superbly. You possibly can freeze them lower or uncut for as much as 30 days for greatest freshness. Simply retailer them hermetic in your freezer!

However What If You Don’t Like Coconut?

Nicely…I feel you could be out of luck right here. The coconut is a vital a part of the filling and the flavour profile, so I would suggest attempting one other recipe!

Can You Use One other Kind Of Fruit?

Positive! I might suggest blueberries. They might be nice right here. You don’t wish to use a fruit that has an excessive amount of liquid, as it would add moisture to the bars, altering the feel.

Are the Nuts Important?

Type of. However you possibly can go away them out. Or sure, you possibly can exchange them with one other nut, like a pecan!


I partnered with Imperial Sugar on this recipe, so be certain that to jump over to their website to PRINT THE FULL RECIPE.

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