Instant Pot Cook Times: A Handy Cheat Sheet


Congratulations! You’re the proud new proprietor of an Immediate Pot. However now it’s a must to work out how to use your Instant Pot — and the way lengthy it actually takes to cook dinner dinner.

In contrast together with your gradual cooker, range, or oven, the Immediate Pot looks like it cooks issues immediately.

For instance, relying on the way you chop them, Immediate Pot cook dinner occasions for cauliflower or candy potatoes are as little as one minute (as soon as it reaches strain).

Are you skeptical? Don’t be.

You’ll be able to belief the Immediate Pot cooking occasions, says Dana Angelo White, MS, RD, ATC, a registered dietitian, licensed athletic coach, and cookbook writer.

“I discover that many individuals don’t belief the cook dinner occasions they see on some recipes, pondering they’re too brief, so that they add extra time and overcook the meals,” says Angelo White, writer of “Wholesome Immediate Pot Cookbook.”

That will help you keep away from powerful rooster and soggy veggies, consult with our useful listing of Immediate Pot cook dinner occasions, and your meals will at all times end up excellent.

Immediate Pot Cook dinner Instances

Woman chopping vegetables

Right here’s a listing of a few of widespread wholesome meals and their excellent Instant Pot cook times.


To steam greens in any quantity, use 1 cup of water and an ovenproof bowl on the steam rack that got here together with your Immediate Pot. Use the steam setting.

Vegetable Cooking time (contemporary) Cooking time (frozen)
Broccoli, florets 1 minute 1 minute
Brussel sprouts, entire 1 minute 2–Three minutes
Butternut squash, peeled and sliced 1–2 minutes 3–Four minutes
Carrots, peeled entire or roughly chopped 3–5 minutes 6–Eight minutes
Cauliflower florets 1 minute 2–Four minutes
Darkish leafy greens (kale or collards), chopped 4–5 minutes 5–6 minutes
Candy potatoes (small), entire 3–Four minutes 5–Eight minutes

Dried Beans and Legumes

Beans will double their measurement after cooking, so don’t fill your insert greater than midway. At all times use sufficient water! Soaking will help reduce down on cooking occasions.

Dried Beans and Legumes Cooking time (dried) Cooking time (soaked)
Adzuki beans 16–20 minutes 4–6 minutes
Black beans 20–25 minutes 6–Eight minutes
Black-eyed peas 14–18 minutes 4–5 minutes
Chickpeas 35–40 minutes 10–15 minutes
Kidney beans 15–20 minutes 7–Eight minutes
Lentils, inexperienced or brown 8–10 minutes No must soak!
Pinto beans 25–30 minutes 6–9 minutes

Rice and Grains

Use the measuring cup that got here together with your Immediate Pot, and keep the identical ratio of grains to water irrespective of how a lot you put together.

Rice and grains Grain to water ratio Cooking time
Barley, pearled 1:2 ½ 20–22 minutes
Brown rice 1:1 20–22 minutes
Millet 1:1 ¾ 10–12 minutes
Oats, fast or old style 1:2 2–Three minutes
Quinoa 1:1 ¼ 1 minute
Wheat berries (not soaked) 1:3 25–30 minutes
Wild rice 1:2 20–25 minutes

Different cuts of meat on cutting board

Meats and Poultry

Cooking occasions are per pound. Don’t delay cooking greater than an hour, as meat is perishable!

Meat Cooking time
Beef, stew meat 20 minutes
Bone broth or rooster inventory 40–50 minutes
Hen, breasts (boneless) 6–Eight minutes
Hen, entire (4-5 kilos) Eight minutes
Eggs (giant, hard-boiled) 5 minutes
Turkey, boneless breasts 7-9 minutes
Turkey, entire breasts 20–25 minutes

Seafood and Fish

You’ll be able to steam fish and seafood utilizing 1 cup of water and an ovenproof bowl on the steam rack that got here together with your Immediate Pot.

Use the steam setting and use fast launch to keep away from overcooking. These pointers apply to all serving sizes.

Seafood and Fish Cooking time (contemporary) Cooking time (frozen)
Fish, entire 4–5 minutes 5–7 minutes
Fish, fillets 2–Three minutes 3–Four minutes
Mussels 1–2 minutes 2–Three minutes
Shrimp 1–Three minutes 2–Four minutes

Raw salmon on cutting board

Useful Immediate Pot Suggestions

Your multicooker/electrical strain cooker could make so lots of your favourite wholesome recipes sooner and simpler. Listed below are 10 of the Best Instant Pot Recipes to get you began.

Comply with the following tips for higher outcomes:

  • Don’t overlook to shut the strain valve — that’s a typical mistake that’ll influence your Immediate Pot cooking occasions, says Tina Marinaccio, MS, RD, CPT, a culinary dietitian who teaches group and personal cooking lessons.
  • “Immediate Pots include very particular directions when it comes to how a lot liquid to make use of,” she provides. Comply with recipes precisely to keep away from points like soupy beans or mushy greens.
  • One criticism about Immediate Pot recipes is that meat can find yourself powerful and overcooked. You’ll be able to keep away from that, says Marinaccio, through the use of simply the correct quantity of liquid. And including an acidic ingredient, “like contemporary lemon juice or a splash of balsamic or apple cider vinegar, helps to tenderize meats,” she provides.

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