Gradual Cooker Teriyaki Hen is a straightforward saucy, candy and tangy hen served over tender lengthy grain rice that really satisfies. The aroma that can fill your kitchen will make your mouth water all day, the toughest a part of this will likely be ready until it’s performed. It’s so easy and so flavorful, it’ll grow to be a normal in your recipe rotation.
Gradual Cooker Teriyaki Hen
Teriyaki is likely one of the most favorites of the Asian flavors round. The mixture of garlic, ginger, soy sauce, sugar and vinegar is like magic. Teriyaki sauce makes all the pieces style higher. From Shrimp to veggies to steak. It simply goes with so many issues.
Gradual Cooker Teriyaki Hen is wealthy and flavorful and really easy to throw collectively. Gradual Cooker meals are a favourite go to when life will get busy and this will likely be a winner. Tender hen is drenched a thick candy sauce with minimal preparation however will style such as you slaved all day. That is so good!
Teriyaki Hen Components:
Easy components come collectively shortly for the right meal.
- Hen Thighs: Save time by shopping for boneless skinless hen thighs. In any other case you’ll wish to de-bone and pores and skin your hen thighs.
- Sugar: Balances out the soy sauce to make the right sauce.
- Soy Sauce: You should utilize low sodium soy sauce in case you’d like.
- Cider Vinegar: Provides zing and tenderizes the hen.
- Floor Ginger: Makes the sauce sing.
- Minced Garlic: You should utilize jarred minced garlic.
- Pepper: Attempt utilizing contemporary floor pepper for the very best taste.
- Cornstarch: Thickens the sauce.
- Chilly Water: wanted to dissolve the cornstarch
- Rice: Lengthy grain brown or white rice is finest.
The way to Make Gradual Cooker Teriyaki Hen:
Utilizing the Gradual cooker makes each factor simpler. Only a few easy steps is all it’s essential impress.
- Place: Put the hen within the gradual cooker.
- Combine: In a big bowl combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour it over the hen.
- Prepare dinner: Prepare dinner on low for 4-5 hours until hen is tender.
- Take away: When the hen is completed take away and shred on a platter and maintain heat.
- Sauce: Skim the fats from the cooking liquid. Place the liquid in a pot and convey to a boil. Combine the chilly water and cornstarch collectively in a small bowl. Slowly add to the sauce and stir until thickened.
Teriyaki Suggestions and Variations:
You’ll love how versatile this recipe is, it’ll be everybody’s favourite.
- Hen: The recipe requires boneless skinless hen thighs, however hen breasts can simply be used and will likely be tremendous tender and flavorful.
- Trim the Fats: Which ever form of hen you employ, you’ll wish to trim off any extra fats.
- Honey: When you’re in search of a sugar substitute strive honey. It’s sweeter than sugar so you should use much less. It’s going to add a pleasant deep richness to the sauce. Attempt utilizing 2/Three cup honey as an alternative of the sugar.
- Sauce: In case your sauce appears too skinny even after including the cornstarch. Combine one other 1 teaspoon of cornstarch with 2 teaspoons of chilly water and add. Proceed so as to add the cornstarch slurry until you get the thickness you need. It’s going to thicken because it cools.
- Taste: If you wish to intensify the flavour use contemporary garlic and contemporary grated ginger for a deep wealthy taste.
Serving and Storing Teriyaki Hen:
Gradual cooker hen is really easy and so versatile, you’ll love having some leftovers.
- Double: That is a simple recipe to double and save half for later. Leftovers typically style higher anyway as flavors proceed to meld collectively.
- Variations: Moreover rice you’ll be able to strive serving it over quinoa. Roast or steam greens and switch the meal right into a stir fry or a rice bowl. Use the hen in sandwiches or to high a Teriyaki Hen salad.
- Retailer: Leftovers will be saved within the fridge for as much as 5 days and within the freezer for as much as 3-Four months.
Extra Tempting Teriyaki Recipes:
Teriyaki is such a tantalizing taste, strive these different nice recipes with this wonderful style.
Gradual Cooker Teriyaki Hen
Prep Time 10 minutes
Prepare dinner Time 4 hours
Whole Time 4 hours 10 minutes
Servings 6 individuals
Gradual Cooker Teriyaki Hen is a straightforward saucy, candy and tangy hen served over tender lengthy grain rice that really satisfies. The aroma that can fill your kitchen will make your mouth water all day, the toughest a part of this will likely be ready until it is performed. It is so easy and so flavorful, it will grow to be a normal in your recipe rotation.
boneless skinless hen thighs
about Three kilos (I used Four boneless skinless hen breasts)
- Scorching cooked lengthy grain rice
Place hen in a 4 quart slow cooker.
In a big bowl, mix the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over hen.
Cowl and prepare dinner on low for Four to five hours or till hen is tender.
Take away hen to a serving platter; maintain heat.
Skim fats from cooking liquid. Place liquid in a saucepan and convey to a boil. Mix cornstarch and water till easy. Progressively stir into liquid and stir till sauce is thickend. Serve with hen and rice.
Up to date on September 15, 2020
Initially Posted on November 13, 2012
Gradual Cooker Teriyaki Hen
Quantity Per Serving
Energy from Fats 81
% Day by day Worth*
Saturated Fats 2g10%
Ldl cholesterol 215mg72%
Vitamin A 54IU1%
Vitamin C 1mg1%
* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.
All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.