Easy Pork Schnitzel Recipe | The Recipe Critic

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Pork Schnitzels are breaded and fried to perfection for a straightforward and scrumptious meal the entire household will love. Complete cozy consolation meals!

For those who love German recipes, take a look at this Awesome German Chocolate Cake or the Best Ever German Oven Pancake.

pork schnitzels on a plate with lemon wedges

Pork Schnitzel Recipe

Hello! It’s Natasha from Salt & Lavender bringing you a recipe that I grew up with. Schnitzels had been a deal with in my home, and every time I make them now, it takes me proper again to my childhood dinner desk. Schnitzels (sometimes made with pork or veal) are breaded and fried to crispy deliciousness, and so they’re a staple in jap/central European delicacies (like Germany and the Czech Republic). They’re straightforward to make, and this weblog publish is filled with ideas so you’ll quickly be having fun with them too!

Pork Schnitzel Elements

  • Boneless pork chops: pounded skinny so that they’re tender & prepare dinner quick
  • Salt & pepper: for taste
  • Flour: half 1 of the dredging combination to assist the egg stick
  • Eggs: half 2 of the dredging combination to assist the breadcrumbs adhere
  • Breadcrumbs:  half Three of the dredging combination (I choose panko for further crunch, however you should use common breadcrumbs if you’d like)
  • Olive oil: for frying (or attempt one other impartial tasting oil with a excessive smoke level e.g. vegetable oil)
  • Butter: provides further taste and browning whenever you fry them
  • Lemon wedges: for serving

What Lower of Meat to Use for Pork Schnitzels?

Use boneless pork steaks or chops (generally they’re referred to as “boneless loin chops”). You could possibly even use veal for those who choose!

collage (pork chops on a plate and pork chops being pounded between two layers of cling wrap with a meat mallet)

The way to Make Pork Schnitzels

  1. Get the dredging station prepared: Put together Three shallow bowls (or a bowl for the egg and one plate every for the flour and panko).
  2. Pound the pork skinny: Place the pork chops between two sheets of plastic wrap and pound them till they’re 1/4″ thick (and even thinner) utilizing the flat aspect of a meat mallet. Season them generously with salt & pepper.
  3. Put together the skillet for frying: Add 2 tablespoons of olive oil and 1 tablespoon of butter to a big skillet. The pan must be nicely coated, so add extra oil if wanted. Let the pan warmth up for a couple of minutes over medium-high warmth. You can be doing two batches, so for the second batch add a minimum of another tablespoon of olive oil to the pan and the remaining tablespoon of butter.
  4. Dredge the pork: Coat the pork chops in flour, adopted by the egg (let extra drip off), and at last the panko breadcrumbs (you could want to softly pat it all the way down to make them stick).
  5. Time to fry! Fry two schnitzels at a time for about Three minutes/aspect. Simply flip them utilizing cooking tongs. If the pan begins to smoke, flip the warmth down a bit. Repeat with the following batch (add remaining oil and butter).
  6. Serve & take pleasure in. Schnitzels are finest loved with lemon wedges.

pork schnitzel process collage (dredging bowls with flour, egg, and panko breadcrumbs), then one photo for each step of dredging process

Ideas for the Finest Pork Schnitzels

  • Pound the pork as skinny as you possibly can. It tends to shrink again up a bit, and whenever you fry it, it additionally contracts.
  • Use tongs to simply flip the pork when you’re frying it.
  • Use the biggest skillet you personal and fry the pork in batches. You don’t need to crowd the pan or the breading could come off and it gained’t be as crispy.
  • Make sure the skillet will get good and sizzling. I let it warmth up for a couple of minutes previous to including the schnitzels to the pan. If the skillet will get too sizzling (begins to smoke or the breading begins to burn), be happy to show the warmth down a bit as wanted.
  • You possibly can positively play with the flavorings of the schnitzels. This can be a easy, traditional recipe, however you possibly can positively change it up a bit by including some garlic powder, paprika, or dried herbs (attempt Italian seasoning) to the flour or breadcrumbs.
  • Don’t omit the butter or the lemon wedges! These two substances actually up the flavour on this in any other case easy recipe.

pork schnitzels frying in a skillet

What to Serve with Pork Schnitzels?

In Germany, it’s typical to serve them with potato salad or spätzle. You could possibly serve them with something from pasta to mashed potatoes or rice, although.

pork schnitzels on a plate with lemon wedges and one schnitzel cut into showing a bite on a fork

Extra Tasty Pork Recipes to Strive

pork schnitzels on a plate with lemon wedges

Simple Pork Schnitzel Recipe

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Complete Time 35 minutes

Writer Natasha Bull

Servings 4 Pork Chops

Pork Schnitzels are breaded and fried to perfection for a straightforward and scrumptious meal the entire household will love.

  • 4
    boneless pork chops
  • Salt & pepper
    (to style)
  • 1/4
    cup
    flour
  • 2
    eggs
    (crushed with a fork)
  • 1
    cup
    panko breadcrumbs
  • 3
    tablespoons
    olive oil
    (divided)
  • 2
    tablespoons
    butter
    (divided)
  • Lemon wedges
    (for serving)
  • You possibly can simply make greater than Four schnitzels! Merely add extra flour/egg/breadcrumbs as wanted and do a number of batches within the skillet (add extra oil and 1 tbsp butter for every batch).

Vitamin Details

Simple Pork Schnitzel Recipe

Quantity Per Serving

Energy 475
Energy from Fats 252

% Day by day Worth*

Fats 28g43%

Saturated Fats 9g45%

Ldl cholesterol 187mg62%

Sodium 256mg11%

Potassium 584mg17%

Carbohydrates 19g6%

Fiber 1g4%

Sugar 1g1%

Protein 35g70%

Vitamin A 294IU6%

Vitamin C 10mg12%

Calcium 54mg5%

Iron 2mg11%

* % Day by day Values are primarily based on a 2000 calorie weight loss plan.

All dietary info is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.





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