Easy Southern Corn Pudding Casserole Recipe

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Corn Pudding is one in all our favourite fall sides to serve alongside a roast rooster, hearty stew, or in fact, turkey! Our model is extremely creamy, barely candy, with a touch of savory and filled with whereas corn kernels.

For simpler fall sides, don’t miss the perfect Creamy Scalloped Potatoes, these Creamy Mashed Potatoes, and the Best Green Bean Casserole. These are all good for the vacation season too!

Corn pudding in a white dish.

Jiffy Corn Pudding Recipe

There are lots of sides I really like round this time of 12 months, however corn pudding needs to be on the high of the checklist! Our model is crispy on the skin, heat and creamy on the within and filled with candy corn taste. As a result of we like to play on candy and salty issue, we attempt to stability out the sweetness with slightly little bit of sautéed onion and garlic.

In fact, corn pudding wouldn’t have its namesake with out precise corn. Right here, we use corn in 3 ways. First, with slightly little bit of cornmeal to imitate the feel of cornbread slightly bit. Second, with frozen corn. We decide to make use of frozen corn this time of 12 months because it’s normally frozen at its peak. In case you nonetheless have contemporary corn round, then by all means use that. Third, canned cream of corn for the creamy issue all of us love about corn pudding.

Make sure you serve straight from the oven and dig in!

What’s The Distinction Between Corn Pudding, Corn Casserole And Cornbread?

Okay, so these are lots of very comparable phrases. I might say that corn pudding is clearly extra pudding like in texture. Cornbread may be very sturdy and bread-like. Corn casserole is someplace within the center.

Whisking ingredients into the glass bowl.

Substances for Southern Corn Pudding

  • Butter: It’s no secret – corn pudding is an indulgent dish, so let’s not skimp on the butter. We use unsalted butter, and fairly a little bit of it. One complete follow be actual. In fact, it provides richness to the corn casserole itself, nevertheless it’s additionally what we use to sauté the onion and garlic.
  • Onion and garlic: That is the place the candy and salty issue is available in with our corn pudding. Including slightly little bit of sautéed onion and garlic, provides us simply the kick of savory we want.
  • Flour and Cornmeal: Corn pudding is principally only a play off cornbread, however a lot creamier and fewer sturdy. All we want is juuuust sufficient flour and cornmeal to carry the pudding collectively slightly bit.
  • Eggs: As a result of corn pudding is, because the title implies, a pudding, we would like it to have a custard texture and which means a heavy hand of eggs. We use giant eggs.
  • Milk: We like to make use of complete milk, however for those who actually wish to indulge, use heavy cream.
  • Corn: As talked about earlier than, we like to make use of frozen or contemporary corn as an alternative of canned corn. I discover canned corn doesn’t have as a lot texture and lacks the freshness frozen and contemporary corn has. In fact, if that’s all you have got available, that’s discover, simply make certain to empty it nicely.
  • Cream of corn: Then again, you’ll be able to’t get the feel and creaminess of cream of corn with contemporary or frozen corn, so now we have no qualms utilizing it.

The right way to Make Home made Corn Pudding!

Put together the pan. Butter or grease a 9×9 baking dish rather well.

  1. Sauté onion and garlic: Begin by melted the butter in a small sauté pan or skillet. Add the onion and garlic. Gently sweat the onion and garlic till smooth and aromatic, about 5 minutes. Put aside to chill barely.
  2. Whisk every part collectively: Whisk the flour, cornmeal, and salt collectively. Add within the milk, eggs, cream of corn, butter, onion, and garlic. Whisk to mix. Add in frozen corn. Gently fold into the batter.
  3. Bake! Pop right into a 400 diploma oven and bake till golden brown and bubbly on the highest. Relaxation for a couple of minutes earlier than diving in!

Sautéing onions in butter.

Do You Eat Corn Pudding Casserole Sizzling Or Chilly?

I say scorching all the best way! Though, as soon as it rests to room temperature, it’s nonetheless actually scrumptious.

Corn pudding baked in a white dish.

Can I Make Corn Pudding Forward of Time?

Sure! If you wish to make it forward of time, I’d counsel underneath baking it only a contact, after which popping it again into the oven at 325 levels. about 20 minutes earlier than you’re able to serve.

Corn pudding with a wooden spoon.

Extra Fall Favourite Facet Dishes

Corn Pudding

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Complete Time 45 minutes

Creator Nicole Leggio

Servings 10 individuals

Corn Pudding is one in all our favourite fall sides to serve alongside a roast rooster, hearty stew, or in fact, turkey! Our model is extremely creamy, barely candy, with a touch of savory and filled with whereas corn kernels.

  • 1/4
    cup
    unsalted butter
  • half of
    cup
    chopped onion (half of small onion)
  • 1
    giant
    garlic clove, minced
  • 1/4
    cup
    flour
  • 1/4
    cup
    cornmeal
  • 2
    teaspoon
    cornstarch
  • 3
    Tablespoon
    sugar
  • half of
    cup
    heavy cream
  • 4
    giant
    eggs
  • 14
    ounce
    canned cream fashion corn
  • 1
    cup
    frozen or contemporary corn

Serves: 10

Serving1servingEnergy196kcal (10%)Carbohydrates20g (7%)Protein5g (10%)Fats12g (18%)Saturated Fats6g (30%)Ldl cholesterol103mg (34%)Sodium147mg (6%)Potassium136mg (4%)Fiber1g (4%)Sugar6g (7%)Vitamin A495IU (10%)Vitamin C3mg (4%)Calcium21mg (2%)Iron1mg (6%)

All dietary data is predicated on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

 





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