The BEST Cheesecake Brownies Recipe

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Can’t resolve whether or not to have cheesecake or brownies? Why not each! These Cheesecake Brownies have a layer of creamy vanilla cheesecake between two fudgy brownie layers. Pure indulgence!

Be sure that to check out my Fudgy Brownie Recipe should you’re searching for a basic brownie recipe!

A Close-up of Three Cheesecake Stuffed Brownies From the Side

Fudgy Cheesecake Brownies Are Two Desserts In One!

This dessert combines easy cheesecake and chocolatey brownies into one unimaginable deal with. They’re impressively decadent, however they’re additionally very easy to make!

The brownie layers are extraordinarily fudgy, and the cheesecake within the center provides a contact of tanginess and an entire lot of creaminess. The mix each appears and tastes fantastic. And the most effective half – you’ll by no means have to decide on between cheesecake and brownies once more!

Cheesecake Brownies on a Speckled Serving Platter

Recipe Substances

These cheesecake brownies use fundamental elements that you just in all probability have already got, however the brownies are something however fundamental. Right here’s what you’ll must make these heavenly treats:

For the Brownie Layers

  • Butter
  • Granulated Sugar
  • Eggs
  • Cocoa Powder: Use unsweetened cocoa powder for the richest, chocolatiest brownies.
  • Baking Powder
  • Kosher Salt
  • Vanilla Extract
  • All-Goal Flour

For the Cheesecake Layer

  • Cream Cheese: Carry the cream cheese to room temperature.
  • Granulated Sugar
  • Vanilla Extract
  • Bitter Cream: The addition of bitter cream makes the cheesecake layer tremendous luscious and creamy!
  • Eggs
Two Cheesecake Brownies Stacked on a Plate With a Bite Taken From the Top One

The best way to Make Cheesecake Brownies

These decadent brownies are positively beginner-friendly. All you must do is make the brownie batter, make the cheesecake batter, layer it up and bake!

Make the Brownie Batter

  1. Put together for Baking: Preheat the oven to 325°F. Line a 9×13 pan with parchment paper, coat it frivolously with nonstick spray and set it apart.
  2. Soften Butter: In a big saucepan over medium warmth, soften the butter.
  3. Add Sugar: As soon as the butter is melted, add in 2 cups granulated sugar and stir continuously till the sugar is mixed and begins to dissolve and will get shiny, however not bubbly. The temperature ought to attain 120°F. Take away the pan from the warmth.
  4. Whisk Eggs & Dry Substances: In a big bowl, whisk collectively the eggs, cocoa powder, baking powder, salt and vanilla. The combination will likely be very thick. Add within the heat butter combination and proceed whisking till it’s largely easy.
  5. Add Flour: Utilizing rubber spatula or wood spoon, stir within the flour till mixed, about 50 strokes. Set the brownie combination apart.

Make the Cheesecake Batter

  1. Mix Cream Cheese & Sugar: Within the bowl of your stand mixer fitted with the paddle attachment, combine the cream cheese and sugar collectively on medium velocity for 1 minute, till mixed and easy.
  2. Add Remaining Substances: Add within the vanilla, bitter cream and eggs, and proceed mixing for one more minute, till easy, scraping the edges of the bowl as obligatory.

Assemble the Brownies!

  1. Layer Brownie & Cheesecake Batter: Unfold 2/Three of the brownie batter into the ready pan. Spoon the cheesecake combination on high of the brownie batter, and unfold it evenly on high. Drop by the spoonful the rest of the brownie batter on high of the cheesecake layer.
  2. Swirl the High: Utilizing a butter knife, swirl the brownie batter into the cheesecake combination.
  3. Bake: Bake for 35-40 minutes, till the highest is about. Permit the brownies to chill fully within the pan after which cowl and chill within the fridge for at the very least 2 hours.
  4. Lower & Serve: If you’re able to serve, reduce the brownies into bars and luxuriate in!
The Swirly Top of Cheesecake Brownies Before and After Baking

Ideas for the Finest Cheesecake Brownies

  • Chill Earlier than Serving: Earlier than you narrow and serve your brownies, allow them to cool fully and set them within the fridge to relax for at the very least 2 hours. This enables the cheesecake to arrange and can make it a lot simpler to chop your brownies.
  • Carry Cream Cheese to Room Temperature: Be sure that your cream cheese has reached room temperature earlier than you begin making your cheesecake batter. This can assist the whole lot mix collectively easily.
  • Use Excessive High quality Substances: Should you use top quality cream cheese and vanilla extract in your cheesecake, you’ll find yourself with the most effective tasting cheesecake layer ever. Prime quality cocoa powder offers you the most effective brownie layers, too.
  • Don’t Over Bake: Watch out to not over bake these cheesecake brownies. Begin checking them for doneness on the 35-minute mark. Your brownies are achieved when a toothpick inserted into the middle comes out clear or with a pair free crumbs.

Serving Concepts

  • High with Whipped Cream: So as to add a light-weight and fancy crowning glory to your brownies, high them with a dollop of whipped cream.
  • Serve with Ice Cream: Attempt pairing your cheesecake brownie with a scoop of my straightforward 2-ingredient Vanilla Ice Cream.
  • Add Caramel: High your brownies with a drizzle of this Quick and Easy Homemade Caramel Sauce.
  • Add Chocolate Chips: To make these brownies much more chocolatey, attempt including chocolate chips into the brownie batter.
Three Cheesecake Brownies Stacked on Top of Each Other on a Serving Tray

The best way to Retailer Home made Brownies

These brownies must be saved in an hermetic container within the fridge. They’re greatest if eaten inside Three days. You may get pleasure from your brownies chilly or heat them up for a number of seconds within the microwave.

Can You Freeze Cheesecake Brownies?

Need to save your brownies for a wet day? You may retailer them in an hermetic container within the freezer to make them last more. Frozen brownies will keep recent for a couple of month. Simply thaw them in a single day within the fridge earlier than serving.

On the lookout for extra brownies recipes? Attempt These:

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Two Cheesecake Brownies Stacked on a Plate With a Bite Taken From the Top One

Description:

These wealthy Cheesecake Brownies have a layer of creamy vanilla cheesecake between two fudgy brownie layers. These straightforward selfmade brownies are pure indulgence!


Substances:

For the Brownie Layers

  • 1 cup butter
  • 2 cups granulated sugar
  • 4 massive eggs
  • 1 1/Four cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • 1 cup all function flour

For the Cheesecake Layer

  • 2 (8-ounce) packages cream cheese, room temperature
  • 3/Four cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/Four cup bitter cream
  • 2 massive eggs

Directions

For the Brownie Batter

  1. Preheat oven to 325°F. Line a 9×13 pan with parchment paper, coat frivolously with nonstick spray and put aside.
  2. In a big saucepan over medium warmth, soften the butter. As soon as melted, add in 2 cups granulated sugar and stir continuously till the sugar is mixed and begins to dissolve and will get shiny, however not bubbly. Temperature ought to attain 120°F. Take away the pan from the warmth.
  3. In a big bowl, whisk collectively the eggs, cocoa powder, baking powder, salt and vanilla. Combination will likely be very thick. Add within the heat butter combination and proceed whisking till largely easy.
  4. Utilizing rubber spatula or wood spoon, stir within the flour till mixed, about 50 strokes. Set the brownie combination apart.

For the Cheesecake Batter

  1. Within the bowl of your stand mixer fitted with the paddle attachment, combine the cream cheese and sugar collectively on medium velocity for 1 minute, till mixed and easy.
  2. Add within the vanilla, bitter cream and eggs, and proceed mixing for one more minute, till easy, scraping the edges of the bowl as obligatory.

For the Meeting

  1. Unfold 2/Three of the brownie batter into the ready pan. Spoon the cheesecake combination on high of the brownie batter, and unfold evenly on high. Drop by the spoonful the rest of the brownie batter on high of the cheesecake layer. Utilizing a butter knife swirl the brownie batter into the cheesecake combination.
  2. Bake for 35-40 minutes, till the highest is about. Permit the brownies to chill fully within the pan after which cowl and chill within the fridge for at the very least 2 hours. 
  3. When able to serve, reduce into bars.

Notes:

Retailer hermetic within the fridge for as much as Three days.

Freeze hermetic for as much as 30 days.

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