Amazing Decadent Pecan Pie Recipe

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Superb Decadent Pecan Pie is a wealthy, chewy, nutty, candy, conventional vacation staple. For a lot of the vacations aren’t the vacations with out this sensible dessert on the desk. This home made delight is surprisingly tremendous easy. You’ll adore it!

This vacation season unfold your desk with this superb Pecan Pie together with Grandma’s Famous Pumpkin Pie, Perfect Apple Pie and an Easy Cherry Pie for a dessert desk to drool over!

Rich, sweet decadent Pecan pie.

Greatest Pecan Pie Recipe

Pecan Pie acquired its begin deep within the coronary heart of Texas the place it’s now the State’s official Pie! It began exhibiting up in Texas cookbooks first within the 1870’s and 1880’s. Within the 1930’s Corn syrup firms extensively popularized the pie publishing it on the again of their bottles, utilizing corn syrup within the recipe. It was finest often known as a southern dish within the 1940’s and 50’s and now variations are everywhere in the United States and this delectable dish graces tables in every single place.

Irrespective of the place it got here from, this pie so delicious. It’s a household favourite for Thanksgiving and Christmas. However don’t wait until the vacations to whip this up. It’s really easy and so scrumptious make it any time you want!

Elements for Selfmade Pie Crust

  • Flour: All objective flour is finest, so it holds its construction
  • Sugar: Helps as a binder and browning
  • Salt: Provides it taste
  • Butter: Butter offers it that flakey goodness
  • Chilly Water: So as to add moisture

Pecan Pie Filling

  • Pecan Halves: You’ll divide these
  • Butter: Provides richness Soften the butter then let it cool.
  • Eggs: That is the binder and provides the pie elevate
  • Vanilla: Taste
  • Corn Syrup: It wouldn’t be pecan pie with out it
  • Molasses: Provides a deep wealthy taste
  • Brown Sugar: Can’t use all corn syrup, and darkish or mild do the trick
  • Flour: Helps it not be tremendous runny
  • Salt: Balances the candy.
  • Cinnamon: Provides a little bit of magic to the flavour

Preparing pie crust.

Let’s Bake a Pie!

  1. Whisk: In a small bowl combine the flour, sugar, and salt with a whisk
  2. Meals Processor: Place the flour combination within the meals processor and add chilly cubed butter. Pulse a number of instances until combination is pea or bean sized.
  3. Water: Flip the processor on and drizzle the chilly water over the dough combination by the water gap. Add sufficient water for the dough to tug collectively. Cease and scrape the underside to ensure the flour is all integrated.
  4. Refrigerate: Flip the dough out onto the counter and kind right into a disk. Wrap in plastic wrap and place within the fridge for no less than an hour.
  5. Roll: Take away from fridge and roll right into a circle about 2 inches bigger than your pie dish. Use further flour to maintain dough from sticking to the counter and curler.
  6. Kind: Place the dough over the pie dish, and frivolously press the dough into the underside and facet of the pie dish. Trim extra dough leaving simply sufficient to fold underneath and create a fluted edge.
  7. Cowl: Cowl and refrigerate for one more 15-30 min or you may freeze for later.
  8. Parchment: Utilizing a fork poke steam holes within the backside of the pie dough and on the perimeters.Place a big piece of parchment over the dough and place pie weights or dry beans on prime to fill the entire pie crust. Be certain that the parchment is massive sufficient to cowl the sides of the crust totally.
  9. Blind Bake:  Place the pie dish on a big baking sheet and bake at 425 for 25 min. Fastidiously take away the pie and take away the parchment and pie weights. Then bake for one more 5 min. Place on a cooling rack to chill.

How one can Make Pecan Pie

  1. Beat: In a medium mixing bowl mix the melted butter, eggs, mild corn syrup, molasses and vanilla, beat until easy.
  2. Whisk: In a separate bowl whisk the sugar, flour, salt and cinnamon then add to the moist substances and beat until utterly integrated.
  3. Add: Place 2 cups of chopped pecans into the cooked pie crust.
  4. Pour: Pour the filling over the pecans within the pie crust, permitting it settle and fill all of the areas. Prepare the half cup of un chopped pecans on prime in desired sample.
  5. Place:  Place the piece on a baking sheet and canopy the sting with a pie protect or skinny strips of foil.
  6. Bake: Bake at 350 levels for 60-70 minutes until the center is simply barely jiggly. Cool utterly.

Making the filling and putting it in the cooked pie shell.

Ideas for an Simple Pecan Pie

Not that this pecan pie wants a lot assist however listed here are a couple of suggestions!

  • Time Saver: Want to save lots of your self a while use a pre made pie crust. You can even buy pre chopped pecans for even sooner prep.
  • Nuts:  Use chopped pecans within the filling and prime with complete halves so as to add texture
  • Too Candy: That is alleged to be a candy pie, however I get it, it may be too candy typically. Stability that sweetness by including semi-sweet chocolate chunks or chocolate chips to the underside of the pie crust earlier than including the filling. You can even add flakey sea salt to the highest as soon as cooked for a candy and salty style.
  • Toasting Pecans: Strive toasting the pecans that can find yourself within the submitting, however not those that shall be on prime, as they’ll toast because it cooks. This too will assist with sweetness and provides a little bit of texture.

Rich, decadent Pecan pie.

Make it Forward And Retailer It!

I like this pecan pie recipe since you make it forward of time and test it off your to do record early. Like actually early!

  • A couple of days: You bake this pie and retailer it at room temperature for as much as Three days earlier than utilizing.
  • A Couple of Months: Bake and funky utterly after which freeze the pie for as much as 2 months. Thaw within the fridge in a single day and convey to room temp. earlier than serving.
  • A couple of extra days: It will also be saved within the fridge loosely coated for 4-5 days. Permit to come back to room temp earlier than serving.

Decadent pie on a plate.

Extra Pie To Strive!

As a result of pie is simply plain awesomeness in a flakey crust!

Pecan Pie

Prep Time 15 minutes

Cook dinner Time 1 hour 35 minutes

Whole Time 1 hour 50 minutes

Writer Alyssa Rivers

Servings 8 Folks


Superb Decadent Pecan Pie is a wealthy, chewy, nutty, candy, conventional vacation staple. For a lot of the vacations aren’t the vacations with out this sensible dessert on the desk. This home made delight is surprisingly tremendous easy. You’ll adore it!



Pie Crust

  • 1 and half
    cup
    all-purpose flour
  • 2
    rounded tablespoon granulated sugar
  • 1/4
    rounded teaspoon kosher salt
  • 5
    ounces
    unsalted butter
    chilly & cubed
  • 2 – 4
    tablespoon
    chilly water

Pecan Pie Filling

  • 2 and ½
    cup
    pecan halves
    divided
  • 2
    ounces
    unsalted butter
    melted and cooled
  • 3
    massive eggs
  • 1
    teaspoon
    pure vanilla extract
  • 1
    cup
    mild corn syrup

  • cup
    molasses
    unsulphured

  • darkish brown sugar
    or mild brown
  • 1
    tablespoon
    flour
  • ½
    rounded teaspoon kosher salt
  • 1 ½
    teaspoon
    cinnamon


Serves: 8

Energy679kcal (34%)Carbohydrates70g (23%)Protein8g (16%)Fats44g (68%)Saturated Fats15g (75%)Ldl cholesterol115mg (38%)Sodium59mg (2%)Potassium380mg (11%)Fiber4g (16%)Sugar48g (53%)Vitamin A726IU (15%)Vitamin C1mg (1%)Calcium78mg (8%)Iron3mg (17%)

All dietary data is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

 

 

 





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