Heavenly French Silk Pie Recipe

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A flakey crust is full of a decadent, dreamy, creamy, chocolate filling and topped with pillows of cream for this irresistible French Silk Pie. The filling is so clean and wealthy, after which encased in a buttery crust. It’s a crowd pleaser the place ever you serve it!

Add this show-stopper dessert to others like Better Than Anything Cake, Lemon Tart with a Buttery Shortbread Crust and Easy Tiramisu  as one that may disappear quick!

Creamy dreamy French Silk Pie

Do-it-yourself French Silk Pie

This pie really is a chocolate lovers dream pie. The wealthy chocolaty filling will be adjusted to your degree of chocolateness. And since we warmth the eggs, you don’t have to fret about consuming uncooked egg. You possibly can simply benefit from the velvety smoothness and not using a care on this planet.

Serve this at any vacation or special day and watch your family and friends flip you right into a hero. Everybody loves an excellent dessert made with love…and chocolate….and cream!

Baking the Crust

  • Flour: All goal flour is greatest, so it holds its construction
  • Sugar: Helps as a binder and browning
  • Salt: Offers it taste
  • Butter: Butter provides it that flakey goodness
  • Chilly Water: So as to add moisture

Substances for Creamy Dreamy Mousse Filling

  • Heavy Cream: Don’t substitute
  • Powdered Sugar: Utilizing powdered sugar provides sweetness with out graininess.
  • Unsweetened Baking Chocolate: Or unsweetened chocolate bar
  • Bittersweet Baking Chocolate: Or chocolate bar
  • Eggs: Creates the binder and light-weight fluffiness
  • Sugar: Offers the candy to the bitter
  • Butter: soften the butter to room temp
  • Vanilla: Divided

Whipped Cream Substances 

  • Heavy Cream: You’ll need it to whip up good and excessive
  • Powdered Sugar: Dissolves simply
  • Vanilla: Add the candy taste
  • Garnish: Chocolate curls

Pie Crust in a pie plate ready for baking.

Making the Greatest French Silk Pie Crust

  1. Whisk: In a small bowl combine the flour, sugar, and salt with a whisk
  2. Meals Processor: Place the flour combination within the meals processor and add chilly cubed butter. Pulse a number of occasions until combination is pea or bean sized.
  3. Water: Flip the processor on and drizzle the chilly water over the dough combination by the water gap. Add sufficient water for the dough to tug collectively. Cease and scrape the underside to ensure the flour is all integrated.
  4. Refrigerate: Flip the dough out onto the counter and type right into a disk. Wrap in plastic wrap and place within the fridge for not less than an hour.
  5. Roll: Take away from fridge and roll right into a circle about 2 inches bigger than your pie dish. Use further flour to maintain dough from sticking to the counter and curler.
  6. Kind: Place the dough over the pie dish, and calmly press the dough into the underside and facet of the pie dish. Trim extra dough leaving simply sufficient to fold beneath and create a fluted edge.
  7. Cowl: Cowl and refrigerate for an additional 15-30 min or you possibly can freeze for later.
  8. Parchment: Utilizing a fork poke steam holes within the backside of the pie dough and on the edges.Place a big piece of parchment over the dough and place pie weights or dry beans on high to fill the entire pie crust. Be certain the parchment is massive sufficient to cowl the sides of the crust totally.
  9. Blind Bake:  Place the pie dish on a big baking sheet and bake at 425 for 25 min. Fastidiously take away the pie and take away the parchment and pie weights. Then bake for an additional 5 min. Place on a cooling rack to chill.

Mousse Filling

  1. Soften: In a double boiler soften the chocolate and put aside to chill.
  2. Warmth: In one other or double boiler or in a small saucepan set over low warmth, warmth the eggs and half cup sugar until combination reaches 160 levels F. Whisk consistently so the eggs don’t prepare dinner, about 7-10 min.
  3. Take away: Take away from warmth and add it to the melted chocolate whisk till utterly combined.
  4. Beat: In a stand mixer add the heavy cream and 1 tablespoon of powdered sugar, beat on medium pace. Stream in half teaspoon of vanilla and proceed to beat until stiff peaks type. Scoop right into a small bowl and refrigerate until wanted.
  5. Fluffy: In the identical mixing bowl add the softened butter and the remaining half sugar and beat until gentle and fluffy, about 2-Three minutes. Advert the cooled chocolate and egg combination, beat until utterly clean, one other 2-Three minutes.
  6. Fold: Fold within the whipped cream and unfold the combination evenly into the utterly cooled pie shell. Chill for not less than 2 hours earlier than serving.

Whipped Cream Topping

Add whipping cream and powdered sugar in a stand mixer and beat on medium pace. Stream within the vanilla and beat till stiff peaks type. Unfold on high of pie and add garnishing as desired.

Whipping and mixing creamy mousse filling.

Making French Silk Heavenly

There are a couple of ideas for this decadent French silk pie!

  • Chocolate: This recipe creates a decadent wealthy chocolate taste,in the event you’d like a lighter chocolate style change out the unsweetened for bittersweet after which change the bittersweet for semi-sweet. I don’t advocate utilizing chocolate chips. Use a positive baking bar corresponding to Bakers or Ghirardelli or one other high quality chocolate bar. You received’t remorse it.
  • Cream: As a result of it is advisable actually whip the cream and create good fluffiness, I don’t advocate utilizing substitutions for the Heavy Cream.
  • Pie Crust: You should use a premade pie crust to hurry the method. Bake as directed on bundle. You may also make an chocolate cookie crust in the event you need as nicely.
  • Eggs: As a result of we deliver the eggs as much as a secure 160 levels, you don’t have to fret about consuming uncooked eggs! So serve to anybody and everybody. Make sure warmth it slowly nevertheless so it doesn’t prepare dinner.
  • Simply Beat it: To get a heavenly clean silky texture to your chocolate filling it is advisable beat it greater than you suppose you do. Beating the method for a very long time ensures that the sugar dissolves and butter and eggs grow to be gentle and fluffy.

French Silk pie with whipped topping and chocolate sprinkles.

Storing and Freezing Your Pie

You’ll love the truth that you may make it forward of time and freeze it for later too.

  • Make forward:This undoubtedly takes time to make, but it surely’s so value it and what makes it higher is you may make it forward of time. Make and refrigerate as much as 2 days forward of time. Simply don’t put the whipped topping on high until able to serve.
  • Freezing: Make the pie as directed however don’t put the whipped topping on, refrigerate for two hours. Cowl utterly with plastic wrap, then cowl with foil, and freeze as much as 2 months. Thaw within the fridge in a single day. Make whipped topping and garnish as desired.

Slice of french silk pie on a plate.

Extra Chocolate Desserts to Conquer

As a result of chocolate is all the time the best reply to what’s for dessert.

French Silk Pie

Prep Time 40 minutes

Prepare dinner Time 35 minutes

Complete Time 1 hour 15 minutes

Writer Alyssa Rivers

Servings 8 Individuals


A flakey crust is full of a decadent, dreamy, creamy, chocolate filling and topped with pillows of cream for this irresistible French Silk Pie. The filling is so clean and wealthy, after which encased in a buttery crust. It is a crowd pleaser the place ever you serve it!



Pie Crust

  • 1 and half
    cup
    all-purpose flour
  • 2
    rounded tablespoon granulated sugar
  • 1/4
    rounded teaspoon kosher salt
  • 5
    ounce
    unsalted butter
    chilly & cubed
  • 2 – 4
    tablespoon
    chilly water

Chocolate Mousse Filling

  • ¾
    cup
    heavy whipping cream
  • 1
    tablespoon
    powdered sugar
  • 3
    ounce
    unsweetened baking chocolate
  • 3
    ounce
    bittersweet baking chocolate
  • 3
    massive eggs
  • 1
    cup
    granulated sugar
    divided
  • 12
    tablespoon
    unsalted butter
    softened to room temperature
  • 1 and ½
    teaspoons
    pure vanilla extract
    divided

Whipped cream topping

  • ¾
    cup
    heavy whipping cream
  • 2
    tablespoon
    powdered sugar
  • ½
    teaspoon
    vanilla extract

Garnish

  • Chocolate curls
    shaved chocolate, cocoa powder, chocolate sprinkles

Unsweetened baking chocolate is used for a darker chocolate taste.
For a sweeter chocolate filling, you need to use all bittersweet baking chocolate as a substitute, and even semisweet baking chocolate.
Use baking bars or baking wafers or your favourite consuming chocolate, don’t use chocolate chips.
After eradicating the pie weights and earlier than placing the pie crust again into the oven, in the event you discover that that edge is already getting too brown, put a pie protect or a couple of strips of foil across the edge to forestall burning.


Serves: 8

Energy717kcal (36%)Carbohydrates54g (18%)Protein7g (14%)Fats55g (85%)Saturated Fats34g (170%)Ldl cholesterol206mg (69%)Sodium49mg (2%)Potassium175mg (5%)Fiber2g (8%)Sugar31g (34%)Vitamin A1713IU (34%)Vitamin C1mg (1%)Calcium62mg (6%)Iron3mg (17%)

All dietary data relies on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

 

 

Collage of the steps to make French silk pie.

 

 





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