Easy Coconut Macaroons Recipe | Cookies and Cups

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These chewy Coconut Macaroons are a fast and straightforward dessert made with simply 6 elements. They’re crispy on the surface and comfortable on the within!

Love coconut? Ensure to attempt my Coconut Cake recipe! It’s THE BEST!

Seven Coconut Macaroons Cooling

This Is the Best Ever Coconut Macaroons Recipe!

Macaroons might appear to be a elaborate dessert, however they’re truly tremendous straightforward to make! This recipe couldn’t be easier, and it makes good macaroons each time.

I desire a barely drier macaroon versus a sticky macaroon, so if that’s how you want them too, this can be a recipe you’ll love…BUT I’m together with a easy trick that means that you can management the feel so you may make YOUR good macaroon each time!

The coconut flakes on the surface get good and toasty whereas the insides of the macaroons keep chewy and comfortable. They bake up in simply 20 minutes, and also you solely want 6 elements to make them. These coconut macaroons are an superior selfmade deal with for busy weeknights.

Recipe Elements

These macaroons are made with flaked coconut and some basic cookie elements. They’re actually that straightforward!

  • Sweetened Flaked Coconut
  • All Function Flour
  • Egg Whites: Convey your egg whites to room temperature.
  • Granulated Sugar
  • Kosher Salt
  • Vanilla Extract
The Egg Whites Mixture and Batter for Coconut Macaroons

Easy methods to Make Coconut Macaroons

All you’ll want to make these macaroons is an oven and a stand mixer. They arrive collectively in about half an hour, making them the proper last-minute afternoon deal with or late-night snack!

  1. Warmth Oven: Preheat your oven to 325°F. Line a baking sheet with parchment paper or a silicone mat and set it apart.
  2. Mix Flour & Coconut: In a medium bowl, stir collectively the coconut and flour till they’re mixed and the flour coats a lot of the coconut.
  3. Full Batter: Within the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites, granulated sugar, salt and vanilla on excessive velocity for Three minutes. Combination can be opaque and shiny however received’t type stiff peaks. Fold within the coconut combination till mixed evenly.
  4. Assemble on Baking Sheet: Utilizing a 1.5-tablespoon cookie scoop (or a heaping tablespoon), drop the combination onto the ready baking sheet, 2-inches aside.
  5. Bake: Prepare dinner for 20 minutes, or till the sides and tops are golden.
  6. Let Cool: Enable the cookies to chill on the baking sheet for five minutes earlier than transferring them to a wire rack to chill fully.
Coconut Macaroons on a Black Cooling Rack

Suggestions for Making the Greatest Macaroons the Method YOU Like Them!

  • Add Extra Coconut for Additional Crunch: If you would like your macaroons to be a bit of extra gentle and crispy, add an additional cup of coconut flakes.
  • Attempt Completely different Flavors: Be at liberty to substitute the vanilla extract for coconut extract, almond extract or one other extract of your alternative.
  • Make Them Sticky: These produce a much less sticky macaroon, which is what I desire. For those who like your macaroons to have a stickier texture, solely combine the egg whites till they’re foamy and the sugar is nearly all dissolved, not till they’re shiny and opaque! It’s a easy trick that means that you can management the feel!

Enjoyable Combine-In Concepts

  • Make Them Chocolatey: Who doesn’t love chocolate and coconut? Attempt including half a cup of mini chocolate chips to your batter or dipping your cooled macaroons in melted chocolate!
  • Extracts: Use half teaspoon of almond extract as an alternative of vanilla to provide these a candy almond taste. OR add half teaspon of cocontu extract to essentially amp up the coconut taste!
  • Add Chopped Dried Fruit: These cookies will style pretty with half a cup of your favourite dried fruit combined in.
  • Make Them With Nuts: Attempt including half a cup of your favourite chopped nuts into your macaroon combination.
  • Add Sprinkles: For those who’re making these cookies for a celebration, combine in half a cup of rainbow sprinkles to make them actually stand out!
A Coconut Macaroon with a Bite Taken Out of it to Reveal its Chewy Center

Easy methods to Retailer Coconut Macaroons

These macaroons must be saved in an hermetic container at room temperature. Allow them to cool fully earlier than storing them. Your macaroons will keep contemporary for as much as Three days!

Are you able to Freeze Selfmade Macaroons?

These macaroons are 100% freezer pleasant. They’ll final for as much as a month for those who freeze them in an hermetic container. Simply allow them to thaw out on the counter earlier than having fun with them!

Print

Seven Coconut Macaroons Cooling

Description:

These chewy Coconut Macaroons are a fast and straightforward dessert made with simply 6 elements. They’re crispy on the surface and comfortable on the within!


Elements:

  • Four cups sweetened flaked coconut
  • 1/Four cup all function flour 
  • 4 massive egg whites, room temperature
  • 2/Three cup cup granulated sugar
  • 1/Four teaspoon kosher salt
  • half teaspoon vanilla extract

Directions

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper or a silicone mat. Put aside.
  2. In a medium bowl, stir collectively the coconut and flour till mixed and flour coats a lot of the coconut.
  3. Within the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites, granulated sugar, salt and vanilla on excessive velocity for Three minutes. Combination can be opaque and shiny however received’t type stiff peaks. Fold within the coconut combination till mixed evenly.
  4. Utilizing a 1.5-tablespoon cookie scoop (or a heaping tablespoon), drop the combination onto the ready baking sheet, 2-inches aside. 
  5. Bake for 20 minutes or till the sides and tops are golden. Enable the cookies to chill on the baking sheet for five minutes earlier than transferring to a wire rack to chill fully.

Notes:

PRO TIP: These produce a much less sticky macaroon, which is what I desire. For those who like your macaroons to have a stickier texture, solely combine the egg whites till they’re foamy and the sugar is nearly all dissolved, not till they’re shiny and opaque! It’s a easy trick that means that you can management the feel!

Retailer hermetic at room temperature for as much as 5 days.

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The Batter for Coconut Macaroons and the Finished Cookies



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