Gluten Free Pecan Sandies (Paleo, Vegan)

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I’m at all times on the hunt for straightforward, nutritious, grain and dairy free recipes for my food-sensitive household. How may you go improper with a low-sugar, gluten free model of the Pecan Sandie?

I have to confess that this recipe is so yummy and so simple, that my household and I’ve loved a batch of those at the least as soon as every week for the final month.

However I don’t really feel responsible about it, and once you see the elements in these little bits of heaven, you’ll perceive why.

Different Gluten Free Cookie Recipes You Will Take pleasure in

  • 1-1/2 cups raw pecans plus 12 half pecans for tops of cookies (ideally beforehand soaked and dried)
  • 1-1/2 cups walnuts (ideally beforehand soaked and dried)
  • 5 Tbsp. +1/four tsp. virgin coconut oil or grass-fed butter
  • 5 Tbsp. raw honey or maple syrup
  • 1/2 tsp. sea salt
  • Pulse all elements (besides 12 complete pecans and 1/four teaspoon butter or oil) in meals processor till the dough simply comes collectively. It would look “sandy.” Don’t overprocess.

  • Scoop out cookie dough in heaping tablespoon increments and place on cookie sheet lined with parchment paper

  • Toss complete pecans in butter or oil and press into cookies

  • Bake at 375 for 12-15 minutes (verify usually so that they don’t burn)

  • Take pleasure in with a tall glass of homemade coconut milk!

Energy: 132kcal | Carbohydrates: 6g | Protein: 1g | Fats: 12g | Saturated Fats: 6g | Sodium: 80mg | Potassium: 42mg | Fiber: 1g | Sugar: 5g | Calcium: 8mg | Iron: 0.3mg



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