I’m at all times on the hunt for straightforward, nutritious, grain and dairy free recipes for my food-sensitive household. How may you go improper with a low-sugar, gluten free model of the Pecan Sandie?
I have to confess that this recipe is so yummy and so simple, that my household and I’ve loved a batch of those at the least as soon as every week for the final month.
However I don’t really feel responsible about it, and once you see the elements in these little bits of heaven, you’ll perceive why.
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Pulse all elements (besides 12 complete pecans and 1/four teaspoon butter or oil) in meals processor till the dough simply comes collectively. It would look “sandy.” Don’t overprocess.
Scoop out cookie dough in heaping tablespoon increments and place on cookie sheet lined with parchment paper
Toss complete pecans in butter or oil and press into cookies
Bake at 375 for 12-15 minutes (verify usually so that they don’t burn)
Take pleasure in with a tall glass of homemade coconut milk!
Energy: 132kcal | Carbohydrates: 6g | Protein: 1g | Fats: 12g | Saturated Fats: 6g | Sodium: 80mg | Potassium: 42mg | Fiber: 1g | Sugar: 5g | Calcium: 8mg | Iron: 0.3mg